Started by Mdm Tan as Hai Kee Seafood Fishhead Steamboat "海计海鲜" in 1996 at Blk 252 Ang Mo Kio Ave 4, the stall was relocated to Toa Payoh Lorong 8 due to an en-bloc exercise in 2011. It was since renamed as Yun Seafood Fishhead Steamboat "雲海鮮魚頭爐".

We have a tasteful variety of Chinese Teochew Style zhi cha cuisines, from our popular fish head claypot, to our fatty and juicy chilli crab and big chucks of fish slices for steamboat; which that can fill anyone's cravings.

We are grateful to have a group of faithful regulars who have supported us along the years. Come and try out for yourself! - Mdm Sandy Tan, Owner